Pizza Bagels

Season 4, Blog #8

My classmates and I worked as a team to make this recipe. Maria, our occupational therapist, led the group. We laid out the bagels after cutting them in the bagel slicer. Next, we put a thick layer of pizza sauce on each half of the bagel. After that, we used shredded mozzarella to cover the pizza sauce. Then, we added 4 slices of pepperoni to each side of the bagel. Finally, we added a sprinkle of Italian seasoning to the top of each slice. The bagels cooked in the oven at 425 degrees for 5 – 10 minutes. Once we ate them, they tasted like real pizza. The cheese melted nicely and was ooey-gooey goodness. The Italian seasoning gave it an authentic taste. The pepperoni had the right amount of spiciness to give it some zing! I recommend pizza bagels for a party, a snack or a meal because they are quick and easy to make, and they taste delicious.