Author Archives: briansbestbites

Season 3, Blog #7 These chocolate chip cookies are better than Mrs. Fields’ cookies. If we did a taste test competition, Maria’s cookies would win hands down. The rich, ooey gooey chocolate chips on the inside of Maria’s cookies taste better than any other cookie around. The butter in Maria’s cookies made them moist, richContinue reading “Miss Maria’s Famous Chocolate Chip Cookies”

Season 3, Blog #6 I like the presentation of the lamb cake because it looks like a wedding cake presentation. It is decorated nicely and has green dyed coconut around it. The coconut is supposed to look like grass. We used chocolate chips for the eyes and nose. The white butter cream frosting was notContinue reading “Lamb Cake”

Season 3, Blog #5 During our cooking class, we made the SASED Burger. It was a thick and juicy burger that tasted like a Red Robin burger. First, we cooked the quarter pound beef burger in a pan, until it was well done. Next, the beef patty was set to rest on a paper towel,Continue reading “The SASED Burger”

Season 3, Blog #4 The main item for our school’s Thanksgiving feast was tender and juicy turkey. I enjoyed the turkey with gravy on top. Next, I tried the stuffing which was a little dry, so I added gravy to make it moist. It tasted great once it had some turkey gravy on it. TheContinue reading “Thanksgiving Feast”

Season 3, Blog #3 For my dad’s birthday, we had banana cream pie because that’s his favorite dessert. He likes it better than cake because it’s not too sweet. We even put a candle on top! The pie was made with fresh bananas and a creamy custard filling that tastes like banana pudding. The crustContinue reading “Birthday Boy Banana Cream Pie”

Season 3, Blog #2 Yesterday, in our class, we made fruit and yogurt parfaits. They are a great dessert after dinner. First, put vanilla yogurt in a cup. We used half the yogurt, so we could make layers. Next, add three cut strawberries on top of the yogurt. Then, add 4 teaspoons of granola. Last,Continue reading “Fruit & Yogurt Parfait”

Salt Grass Steak House I went to Oklahoma for my sister Mary’s graduation. I went to dinner at Salt Grass Steak House with my family. I had surf-n-turf and macaroni and cheese. The surf-n-turf included grilled shrimp and sirloin steak. The steak was tender, juicy and beefy. It melted in my mouth. The shrimp wasContinue reading “Season 3, Blog #1”

The Mexican Buffet had soft corn tortillas, a Mexican cheese blend of quesadilla and cheddar, and juicy ground turkey with chipotle pepper that put a little heat in the meat. Next, there was creamy Spanish rice with corn and green pepper which was a good side dish. The burrito was a soft corn tortilla stuffedContinue reading “BRIAN’S BEST BITES Season 2, Blog #4 – ****Dad’s Mexican Buffet****”

For Easter dinner, Mom made a moist, delicious carrot cake. She made it with fresh carrots, nutty and crunchy walnuts, coconut, flour, milk, and eggs. Also, she made rich cream cheese frosting. She mixed all the ingredients in a bowl and baked it in the oven. When it was baked she put the cream cheeseContinue reading “BRIAN’S BEST BITES Season 2, Blog #3 – My Mom’s Homemade Carrot Cake”

A creamy cheesy lasagna that comes from my family’s secret recipe. This is one of my favorite dinners to eat made with fresh spinach and the soft ricotta cheese . It is delicious on a cold day. This lasagna melts in your mouth. Leftovers the next day are even better because the flavors are awesomeContinue reading “BRIAN’S BEST BITES Season 2, Blog #2 – The Ultimate Spinach Lasagna”