SASED Double Fudge Brownies

Season 4, Blog #2

The recipe was from the Ghirardelli Chocolate Company. It included eggs, oil, water and two packages of brownie mix. The batter came out thick and gooey. The rich chocolate taste included chocolate chips in the mix. Our team watched the cooking time carefully, so the brownies weren’t under cooked or over done. After the brownies were cool, we all did a taste test. Everyone agreed they were awesome! No frosting was needed on these brownies because they were just right straight out of the oven. I give these brownies a 10 out of 10 for their great taste and chewy texture!